Chai is a centuries old beverage and an important part of everyday Indian and Asian life. Spices vary by region but the most common are cardomon, ginger, cloves and pepper.
It’s best served with an added sweetener such as organic sugar or honey which helps to release and bring out the full, exotic, spice flavours. Chai has a warming soothing effect, acts as a digestive aid and gives one a wonderful sense of wellbeing. It’s difficult to resist a second cup!
Use one or two tea bags of Nature’s Cuppa Chai to suit your taste and fill 2/3 cup with fresh boiling water. Fully infuse chai for 4-5 minutes. Whilst the tea is infusing, steam 1/3 cup cold, fresh milk under the steam jet of an espresso machine until frothy (or use stove or microwave). Gently pour milk and froth onto brewed chai and sprinkle lightly with cinnamon. Sweeten with sugar or honey to release the full flavour of the spices.
ALL ORGANIC and GM FREE INGREDIENTS:
Black tea, cinnamon, cardamon, ginger, cloves, black pepper, pure vanilla bean in unbleached paper tea bags.
In conformity to the strictest standards of international organic agriculture, no chemical fertilisers, pesticides or synthesised chemicals of any kind are used in the cultivation of this tea. Nature’s Cuppa Tea is certified organic by the National Association of Sustainable Agriculture Australia (NASAA) and NOP (USDA) Regulation certified by Control Union Certification.